Whole Wheat Sheet Pan Pancakes
Pancakes baked in a sheet pan = thoughts blown! These sheet pan pancakes are made with entire wheat pastry flour and are thick and fluffy. Pancakes minimize into squares are good for saving time and both feeding a crowd or freezing for later. Topping concepts are infinite! // Soar to Recipe

Pals!! I’m SO excited to share this recipe with you all at present. Sheet pan pancakes are one thing I’ve been interested by for months, and I lastly had the possibility to develop a recipe. I can’t start to record all the explanations it is best to go make these proper now: you’re feeding a military of youngsters all on the identical time, you’re searching for hands-off recipes, you want one thing you possibly can cook dinner as soon as and eat all week or freeze for later, you’re keen on breakfast for dinner. This recipe is straightforward sufficient that children may have taking part as a home-from-school exercise, particularly the topping creativity!

This recipe is as simple because it sounds: you make a pancake batter, pour it in a sheet pan lined with parchment paper, and slice it anyway you want. Hopefully your youngsters gained’t discover that their pancakes should not spherical. Mazen completely mentioned: “This doesn’t appear to be a pancake….” with suspicion, however then he noticed the chocolate chunks and dug in!

I believe I favored these greater than spherical pancakes as a result of the within slices are so thick and fluffy. Whoever coined the time period “flat as a pancake” wouldn’t say that about these! I minimize them into strips or cubes for Birch and his little fingers haven’t any bother selecting them up.

Sheet Pan Pancakes: Combine-in Concepts
Talking of chocolate chunks, I created two completely different sections: one for adults that had blueberries and sliced almonds and one for teenagers with chocolate chunks. Each had been so scrumptious! You will get loopy with topping concepts!
- Berries of every kind
- Banana slices
- Pumpkin and chocolate chips
- Coconut flakes
- Bacon crumbles
- Walnuts, pecans
- Swirls of PB & J
- Savory (Mexican fashion?!) with jalapeƱos, diced peppers, and bacon!
- Apple cinnamon
- White and darkish chocolate chips
- With eggs dropped via out (okay I might need to do that subsequent….!)
Sheet Pan Pancakes Recipe
Batter Elements
You don’t must make your batter from scratch. The sheet pan pancake idea works with mixes too! I made mine from scratch so I’d have sufficient and to make this a full recipe.
- Whole wheat pastry flour – a fluffier model of entire wheat flour preferrred for baked items. You can too use common flour when you don’t have this available. Or a mixture of entire wheat and all objective. Chances are you’ll want to regulate the liquids barely when you change the flour so be conscious of consistency.
- Baking powder – for that fluffy rise!
- Baking soda
- Kosher salt – use much less when you’re utilizing a finer salt
- Milk – I used 2% however almond milk would work too. I haven’t examined buttermilk, however I wager it could be good!
- Eggs
- Maple syrup – for only a tablespoon of sweetness
- Vanilla extract
- Unsalted butter – this provides a richness. I wager subbing pumpkin would work too!
Instructions
Make batter
Make pancake batter as you usually would by sifting dry substances collectively. Then whisking moist. Then including moist to dry. Save the melted butter for the ultimate combine, and don’t overmix!

Line sheet pan with parchment and pour batter in
I greased the parchment with butter so as to add some buttery taste to the underside. Optionally available step! When you pour within the batter, use your whisk to unfold it evenly to the corners.

Add toppings!
Be aware the toppings will sink to the underside because the batter bakes round them.

Bake for 10 minutes
Or till the center is about (and is derived again) and the highest is golden brown.

Mud with powdered sugar
An non-compulsory step that makes a fairly topping!


Minimize into 12 giant slices or 24 small slices and serve.


How you can retailer and serve pancakes later
These reheat effectively similar to spherical pancakes. I like reheating within the toaster oven to get a little bit of crisp on the skin, however the youngsters like them simply discover within the microwave. You can too wrap and freeze them in single serving packs. Defrost within the microwave or bake within the oven to reheat.


Whole Wheat Sheet Pan Pancakes
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Gear
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18″ x 13″ half sheet pan
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Parchment paper
Elements
- 3 cups entire wheat pastry flour can sub half or all all objective flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 3 cups 2% milk
- 3 giant eggs
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup unsalted butter melted
- 1 cup Toppings as desired Optionally available
- Powdered sugar for dusting Optionally available
Directions
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Preheat oven to 450 levels. Line sheet pan with parchment paper and frivolously grease with butter (for extra taste).
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Whisk dry substances collectively in a bowl.
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Beat eggs. Combine with milk, vanilla, maple syrup in one other bowl.
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Pour moist substances into dry and blend till simply mixed. Don’t over combine.
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Add melted butter and permit batter to take a seat for 3-5 minutes.
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Pour batter into sheet pan lined with parchment. Unfold batter to edges. Sprinkle on toppings.
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Bake for 10 minutes till center is about (it’ll spring to the contact) and high is golden brown.
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Mud with powdered sugar, if desired, and minimize into slices.
Hope you all get pleasure from!
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