Flavors Of June

So what have we been eating other than wood? Flavor Exceptional Catering is a Cville catering company owned by two chefs, Sandy and Danny. While they have experience in on-site catering, they pivoted during the pandemic to provide a meal prep service for the community. They asked if I’d like to share some meals on…

The post Flavors Of June appeared first on Kath Eats Real Food.

Comments

Post a Comment

Popular posts from this blog

Kidney Toxins Created by Meat Consumption

As I discuss in my video How to Treat Heart Failure and Kidney Failure with Diet , one way a diet rich in animal-sourced foods like meat, eggs, and cheese may contribute to heart disease, stroke, and death is through the production of an atherosclerosis-inducing substance called TMAO. With the help of certain gut bacteria, the choline and carnitine found concentrated in animal products can get converted into TMAO. But, wait a second. I thought atherosclerosis, or hardening of the arteries, was about the buildup of cholesterol. Is that not the case? “Cholesterol is still king,” but TMAO appears to accelerate the process. It seems that TMAO appears to increase the ability of inflammatory cells within the atherosclerotic plaque in the artery walls to bind to bad LDL cholesterol, “which makes the cells more prone to gobble up cholesterol.” So TMAO is just “another piece to the puzzle of how cholesterol causes heart disease.” What’s more, TMAO doesn’t just appear to worsen atheroscler...
Read more

Pumpkin Goat Cheese & Kale Lasagna

There is a new submit on Kath Eats! I’m bringing again an up to date and refreshed model of one among my favourite KERF recipes: Pumpkin, Goat Cheese & Kale Lasagna! This mix of flavors is non-traditional and can knock your socks off with this straightforward vegetarian recipe. Pumpkin, Goat Cheese & Kale Lasagna Recipe That is one among my all-time favourite KERF recipes! And… READ: Pumpkin Goat Cheese & Kale Lasagna Unique supply: https://www.katheats.com/pumpkin-goat-cheese-got-married
Read more

From Passiflora To Leaf Piles

There’s a new post on Kath Eats! Here are a bunch of photos from our past week, including a date night to Cville’s newest restaurant, Passiflora, and a giant leaf pile! I took this photo a week ago and today all the leaves are gone! At least the boys are having a blast playing in them. Mazen learned how to use the… READ: From Passiflora To Leaf Piles Original source: https://www.katheats.com/from-passiflora-to-leaf-piles
Read more